Crispy chicken strips with lashings of sour cream, juicy tomatoes, crunchy lettuce and our tasty Thick ‘n’ Chunky Salsa.

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Name: Crispy Chicken Fajita
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Crispy Chicken Fajitas Dinner Kit; 500 grams Chicken; 1 Lettuce Crispy; Sour cream Dollop on the side; 1 Pepper

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INGREDIENTS

1 Crispy Chicken Fajitas Dinner Kit
500 grams Chicken
1 Lettuce ; Crispy
Sour cream ; Dollop on the side
1 Pepper

Servings

INSTRUCTIONS

1. Heat up the oven to 225°C, (205°C for fan assisted ovens), gas mark 7.

2. Slice the chicken into thin mouth-watering strips

3. Throw the chicken, 2 tablespoons of vegetable oil and the Crispy Crumb Seasoning Mix into the shaker bag and shake until the chicken strips are coated in the rich spices.

4. Lay the chicken strips out on a baking tray and throw them in the oven for 18 minutes until the chicken is cooked through, golden brown and crispy.

5. Pierce the Soft Flour Tortillas packaging and microwave on full power for 35-40 seconds. To heat in the oven, remove the packaging, separate the tortillas and wrap them in foil. 10 minutes at 200°C (180°C for fan assisted ovens), gas mark 4 should do it. Keep them covered until ready to serve.

6. Straight from the oven, lay the crispy chicken on the warm flour tortillas and spoon over the cooling sour cream, juicy tomatoes, crunchy lettuce and our Mild Original Salsa. Then gather round, plate up and wolf them down.

NOTES

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Crispy Chicken Fajita

1 Crispy Chicken Fajitas Dinner Kit
500 grams Chicken
1 Lettuce Crispy
 Sour cream Dollop on the side
1 Pepper

1. Heat up the oven to 225°C, (205°C for fan assisted ovens), gas mark 7.

2. Slice the chicken into thin mouth-watering strips

3. Throw the chicken, 2 tablespoons of vegetable oil and the Crispy Crumb Seasoning Mix into the shaker bag and shake until the chicken strips are coated in the rich spices.

4. Lay the chicken strips out on a baking tray and throw them in the oven for 18 minutes until the chicken is cooked through, golden brown and crispy.

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Nutrition

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Serving Size: 1 Serving (215g)
Recipe Makes: 4 Servings

Calories: 282
Calories from Fat: 171 (61%)

Amt Per Serving		% DV

	Total Fat 19g	25 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 4.1g
Cholesterol 93.8mg		29 %
Sodium 112.7mg		4 %
Potassium 410.8mg		11 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 1.3g
Protein 24.5g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 282

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