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Serving Size: 1 recipe (1408g) | ||
Recipe Makes: 1 | ||
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Calories: 2935 | ||
Calories from Fat: 531 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59g | 79 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 118.3mg | 36 % | |
Sodium 5319.7mg | 183 % | |
Potassium 2696.1mg | 71 % | |
Total Carbohydrate 518.2g | 152 % | |
Dietary Fiber 72.6g | 290 % | |
Sugars, other 445.7g | ||
Protein 106.9g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2935
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