Have oil hearing. Cut breasts crosswise to make 4 breasts in total. Cut the strips about 2/3 of an inch. Set aside.
In a bowl, add all wet and dry ingredients. Mix vigorously until egg and mustard are completely incorporated.
Add the strips of chicken ensuring the meat is entirely coated with the mixture. Remove the chicken and add them to the bread crumbs. Coat the chicken completely in the crumbs. Proceed to fry.
Only fry until slightly darker than golden brown.
they will be cooked. Don't worry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!