Crispy Chili Twists
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INGREDIENTS
- 1/2 ts Chili powder
- 1/8 ts Garlic powder
- 2 c Uncooked mixed rotini
- Vegetable oil
- 2 tb Grated Parmesan cheese
- 1/4 ts Seasoned salt
INSTRUCTIONS
Cook and drain pasta as directed on package. Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter). Heat oil ( 1 inch) to 375F. Fry about 1 cup pasta at a time in oil about 1 minute 45 seconds to 2 minutes, stirring if necessary to separate, until crisp and light brown. Drain on paper towels. Mix remaining ingredients in large bowl. Add pasta; toss until pasta is evenly coated. Store tightly covered up to 2 weeks. Yield: 16 servings. Typed in MMFormat by cjhartlin@ms.com Source: Betty Crocker Holiday Appetizers. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 16 | ||
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| Calories: 42 | ||
| Calories from Fat: 4 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 10.6mg | 3 % | |
| Sodium 46.8mg | 2 % | |
| Potassium 27.4mg | 1 % | |
| Total Carbohydrate 7.7g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.7g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 42
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