Crispy Chili Twists

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INGREDIENTS

1/2 ts Chili powder
1/8 ts Garlic powder
2 c Uncooked mixed rotini
Vegetable oil
2 tb Grated Parmesan cheese
1/4 ts Seasoned salt

Servings

INSTRUCTIONS

Cook and drain pasta as directed on package. Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter). Heat oil ( 1 inch) to 375F. Fry about 1 cup pasta at a time in oil about 1 minute 45 seconds to 2 minutes, stirring if necessary to separate, until crisp and light brown. Drain on paper towels. Mix remaining ingredients in large bowl. Add pasta; toss until pasta is evenly coated. Store tightly covered up to 2 weeks. Yield: 16 servings. Typed in MMFormat by cjhartlin@ms.com Source: Betty Crocker Holiday Appetizers. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" on Dec 22, 1998

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Nutrition

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Serving Size: 1 Serving (15g)
Recipe Makes: 16

Calories: 42
Calories from Fat: 4 (10%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 10.6mg		3 %
Sodium 46.8mg		2 %
Potassium 27.4mg		1 %
Total Carbohydrate 7.7g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 7.7g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 42

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