GREASE 9" cake pan. MELT crisco in large saucepan. STIR in cocoa. ADD peanut butter, honey and sugar COOK over medium heat, stirring constantly until smooth and heated - about 1 minute. STIR in cereal and nuts. MIX well.PRESS firmly in greased pan CHILL about 2 hours. CUT into bars
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|Serving Size: 1 Serving (764g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2231 (60%)|
|Amt Per Serving||% DV|
|Total Fat 247.9g||330 %|
|Saturated Fat 64.7g||323 %|
|Monounsaturated Fat 116.5g|
|Polyunsanturated Fat 55.7g|
|Cholesterol 57.3mg||18 %|
|Sodium 15720.7mg||542 %|
|Potassium 2498.6mg||66 %|
|Total Carbohydrate 335g||99 %|
|Dietary Fiber 28.9g||116 %|
|Sugars, other 306.1g|
|Protein 88.3g||126 %|
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Calories per serving: 3731
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