MIX the flour, salt and beaten egg Add enough water and bind to stiff dough. Allow the dough to rest for 30 minutes. Knead again, roll into paper-thin sheets and cut into 2.5 cm broad strips. Deep fry the rolled strips in hot oil till crisp and arrange on a platter. Melt the sugar substitute powder in a hot pan with a little water, add cut fresh fruits and lightly saute them. Dissolve cornstarch in a little water to a smooth paste. Add to the pan and stir well. Serve piping hot fruits on crusts, sprinkled with toasted sesame seeds. NOTES : Sugar coated fresh fruits served on a bed of crisp fried biscuits
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 259 (72%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 20.6g|
|Cholesterol 52.9mg||16 %|
|Sodium 18mg||1 %|
|Potassium 43.6mg||1 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 21.5g|
|Protein 4.2g||6 %|
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Calories per serving: 361
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