Peel and dice potatoes into bite sized chunks.
Sauté in 12" pan: oil, add diced onions , garlic
Add in potatoes simmer uncovered, stir only a few times untill they just get a little color.
Turn heat way down. Then gently pour into one empty area 2 tablespoons of Water. Stir quick and cover with tight lid.
After ~2-4 minutes, bottoms should be browning. Add 1-2 tablespoons of butter. Stir till melted.
Arrange potatoes onto baking sheet with light coating of oil. Spread to one layer.
Add to preheated oven at 375 for 15-25 minutes, depending on crispness desired.
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 48.3mg||2 %|
|Potassium 672.6mg||18 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 24.4g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 123
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