Small diced squares of crispy-on-the-outside, soft inside potatoes
Peel and dice potatoes into bite sized chunks.
Sauté in 12" pan: oil, add diced onions , garlic
Add in potatoes simmer uncovered, stir only a few times untill they just get a little color.
Turn heat way down. Then gently pour into one empty area 2 tablespoons of Water. Stir quick and cover with tight lid.
After ~2-4 minutes, bottoms should be browning. Add 1-2 tablespoons of butter. Stir till melted.
Arrange potatoes onto baking sheet with light coating of oil. Spread to one layer.
Add to preheated oven at 375 for 15-25 minutes, depending on crispness desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 123 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.3mg | 2 % | |
Potassium 672.6mg | 18 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 24.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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