When heat touches feta, its exterior crisps while its interior becomes surprisingly creamy and soft. Turning it into a dazzling appetizer takes very little: Dust the cheese with cornstarch and sesame seeds, sauté it in butter, then finish it with a squeeze of lemon. You can perch it atop a cracker, or eat it on its own, in awe of the sum of so few parts.
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|Serving Size: 1 recipe (167g)|
|Recipe Makes: 1|
|Calories from Fat: 291 (78%)|
|Amt Per Serving||% DV|
|Total Fat 32.3g||43 %|
|Saturated Fat 15.9g||79 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 61.1mg||19 %|
|Sodium 9.5mg||0 %|
|Potassium 251.3mg||7 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 19.5g|
|Protein 4.8g||7 %|
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Calories per serving: 375
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