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|Serving Size: 1 Serving (314g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 375 (46%)|
|Amt Per Serving||% DV|
|Total Fat 41.6g||56 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 211.5mg||65 %|
|Sodium 989.1mg||34 %|
|Potassium 296.2mg||8 %|
|Total Carbohydrate 86.8g||26 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 81.6g|
|Protein 22g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 813
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