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Name: Crispy Frico Cheese Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Red Onion; 1 Roma Tomatoe; 2 Buns; 10 oz Hamburger; 8 oz Brocoli; 1 Tbsp Sherry Vinegar; 1/2 Cup Cheddar Cheese; 2 Tbsp Ketchup; 1 Tbsp of Ketchup; 1 tsp Sugar; Salt; Pepper

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INGREDIENTS

1 Red Onion
1 Roma Tomatoe
2 Buns
10 oz Hamburger
8 oz Brocoli
1 Tbsp Sherry Vinegar
1/2 Cup Cheddar Cheese
2 Tbsp Ketchup
1 Tbsp of Ketchup
1 tsp Sugar
Salt
Pepper

INSTRUCTIONS

Wash and dry all produce. Preheat oven to 425 degrees. Halve, peel, and thinly slice onion. Slice tomato into rounds. Split buns in half. Shape beef into two evenly sized patties (make them slightly wider than the buns).

Toss broccoli on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast in oven until lightly crisped, 15-20 minutes.

Heat a drizzle of olive oil in a large pan over medium-high heat. Add onion and cook, tossing, until soft, 5-6 minutes. Stir in 1 TBSP sherry vinegar (we sent more) and 1 tsp sugar. Simmer until liquid is nearly evaporated, 1-2 minutes. Season with salt and pepper. Transfer to a small bowl and set aside.

Line another baking sheet with parchment paper. Place cheddar on it in two even piles. Bake in oven until melted in middle and crispy at the edges, 5-7 minutes.

Meanwhile, heat a drizzle of olive oil in same pan over medium-high heat. Season patties all over with salt and pepper. Add to pan and cook to desired doneness, 3-6 minutes per side. Meanwhile, carefully remove frico from baking sheet. Discard parchment paper and place buns on sheet. Toast in oven until golden, 3-4 minutes.

Fill each bun with a burger, onion jam, tomato slices, ketchup, and a frico. Serve with broccoli on the side.

NOTES

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Crispy Frico Cheese Burger

1 Red Onion
1 Roma Tomatoe
2 Buns
10 oz Hamburger
8 oz Brocoli
1 Tbsp Sherry Vinegar
1/2 Cup Cheddar Cheese
2 Tbsp Ketchup
1 Tbsp of Ketchup
1 tsp Sugar
 Salt
 Pepper

Toss broccoli on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast in oven until lightly crisped, 15-20 minutes.

Line another baking sheet with parchment paper. Place cheddar on it in two even piles. Bake in oven until melted in middle and crispy at the edges, 5-7 minutes.

Fill each bun with a burger, onion jam, tomato slices, ketchup, and a frico. Serve with broccoli on the side.

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Nutrition

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Serving Size: 1 (859g)
Recipe Makes: 1

Calories: 1516
Calories from Fat: 674 (44%)

Amt Per Serving		% DV

	Total Fat 74.9g	100 %
	Saturated Fat 32.5g	162 %
	Monounsaturated Fat 27.5g
	Polyunsanturated Fat 5.3g
Cholesterol 329.5mg		101 %
Sodium 2862.4mg		99 %
Potassium 2141mg		56 %
Total Carbohydrate 99.1g		29 %
	Dietary Fiber 10.4g	42 %
	Sugars, other 88.6g
Protein 111.7g		160 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1516

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