In a large resealable plastic bag or shallow bowl, combine 2 2/3 cups flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry seasoning. In another bowl, beat eggs and water; add salt and remaining flour and pepper. Dip chicken in egg mixture, then shake or dredge in flour mixture. In a deep-fat fryer, heat oil to 365 degrees. Fry chicken, several pieces at a time, for about 10 minutes, turning once or until the chicken is golden brown and crispy and the juices run clear. Drain on paper towels. Yield: 8 servings. NOTES : "Always a picnic favorite, this chicken is delicious hot or cold, says rancher Jeanne Schitzler, of Lima, Montana Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@aol.com on Jul 6, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (385g)|
|Recipe Makes: 8|
|Calories from Fat: 376 (46%)|
|Amt Per Serving||% DV|
|Total Fat 41.8g||56 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 436.9mg||134 %|
|Sodium 2788.4mg||96 %|
|Potassium 667.9mg||18 %|
|Total Carbohydrate 49.1g||14 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 46.2g|
|Protein 57.3g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 816
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.