Stir oats into briskly boiling salted water. Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer for old fashioned oats. Cover pan, remove from heat and let stand 5 minutes. Stir in ham or bacon. Pour into ungreased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Cool slightly. Cover and refrigerate several hours or overnight. Cut into 16 slices. Pan-fry in small amount of butter until golden brown, about 10 minutes per side. Serve hot with butter and syrup. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 13 (17%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 2.5mg||0 %|
|Potassium 81.6mg||2 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 12g|
|Protein 2.8g||4 %|
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Calories per serving: 76
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