1) Drain oysters. Beat eggs in a medium bowl to blend. Add oysters and
turn to coat completely. Pour half of saltine crumbs into a 13" by 9" by 2"
2) Working in batches, lift oysters with a slotted spoon, allowing excess egg
to drain back into bowl, and transfer to baking dish. Scatter remaining
crumbs over oysters and toss to coat. Cover dish and chill for 2 to 3
3) Line a plate with paper towels. Pour oil into a medium heavy skillet to a
depth of 1/2". Prop deep-fry thermometer in skillet so bulb is sub-
4) Heat oil over medium heat to 375 degree Farenheight. Working in
batches, fry oysters, turning once, until coating is crisp and deep
golden brown, about 1 minute per batch. Transfer to paper towels;
season with salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (63g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 56 (63%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 264.4mg||81 %|
|Sodium 112.7mg||4 %|
|Potassium 83.8mg||2 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 7.9g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 89
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