Looking for some delicious vegan chips? This fried vegetable recipe is the solution for afternoon snack cravings! You can’t go wrong with this vegetable snack idea that will surely captivate everyone’s attention. Forget about buying potato chips at the grocery store when you can make a delicious variation of chips in the comforts of your home. You just need simple tools to make crispy thin chips for your next snack!
Source: Winosity https://winosity.com/crispy-fried-vegetab
1 - Cut vegetables using a mandolin on the thinnest setting.
2 - Soak the slices in cold water.
3 - Let the slices dry for 60 minutes, then pat the vegetables dry.
4 - Heat oil to 375 degrees Fahrenheit and fry the chips in batches until golden.
5 - Let chips drain on a paper towel for 15 minutes.
6 - Coat with nutritional yeast, sumac, and salt
Check out the full recipe with wine pairings at https://winosity.com/crispy-fried-vegetable-chips/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 436mg||15 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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