Try this Crispy Gnocchi with Mushrooms recipe, or contribute your own.
Suggest a better descriptionCook mushrooms in olive oil in a large nonstick skillet over medium-high heat until golden, 8-10 min, stirring halfway through. Stir in soy sauce, garlic, and lemon zest; transfer to a bowl. Add 1 tbs olive oil and gnocchi to the skillet. Cook, stirring, until crisp, 5 min. Stir in the mushrooms and parsley. Season with salt and pepper.
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Serving Size: 1 Serving (721g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 108 | ||
Calories from Fat: 14 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.1mg | 1 % | |
Potassium 1428.8mg | 38 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 13.1g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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