Cook mushrooms in olive oil in a large nonstick skillet over medium-high heat until golden, 8-10 min, stirring halfway through. Stir in soy sauce, garlic, and lemon zest; transfer to a bowl. Add 1 tbs olive oil and gnocchi to the skillet. Cook, stirring, until crisp, 5 min. Stir in the mushrooms and parsley. Season with salt and pepper.
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|Serving Size: 1 Serving (721g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 14 (13%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 30.1mg||1 %|
|Potassium 1428.8mg||38 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 13.1g|
|Protein 12g||17 %|
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Calories per serving: 108
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