Try this Crispy Homemade Egg Rolls recipe, or contribute your own.
Suggest a better descriptionSesame Sauce
Cook garlic & chili flakes over medium heat until fragrant . Add remaining ingredients and cook an additional 3 minutes. Remove from heat and refrigerate until serving.
Egg Rolls
Over medium heat, cook pork, ginger, garlic, onion powder and chinese 5 spice (if using) until no pink remains. Set aside.
Preheat oil to 375 degrees F.
Combine flour and water in a small bowl.
Lay out one egg roll wrapper with a corner pointed toward you. Place 2 tablespoons of the meat and 2 tablespoons of the coleslaw mixture in the center. Use your finger to spread a little bit of the flour mixture along the edge.
Fold two of the corners together to make a triangle, fold the sides in and then roll tightly. (Seal the edges with the flour mixture).
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Serving Size: 1 Recipe (2927g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 9011 | ||
Calories from Fat: 8156 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 906.3g | 1208 % | |
Saturated Fat 67.5g | 338 % | |
Monounsaturated Fat 570g | ||
Polyunsanturated Fat 255.7g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 1253.8mg | 43 % | |
Potassium 6434.6mg | 169 % | |
Total Carbohydrate 218g | 64 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 194.7g | ||
Protein 51.4g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9011
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