Try this Crispy Mandarin Chicken recipe, or contribute your own.
Suggest a better descriptionCombine egg white, 2 tablespoons cornstarch, and soy sauce in a large bowl; mix well. Add chicken, coating well; set aside. Combine biscuit mix, water, and sesame seeds; mix well. Add to chicken mixture, stirring to coat. Heat 3 to 4 inches of oil to 370 degrees; drop 4 to 5 pieces of chicken, one at a time, into hot oil. Fry chicken 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels; set aside. Drain oranges, reserving juice. Add enough water to juice to make 1 1/4 cups. Pour juice mixture into a skillet and bring to a boil; add carrots. Cover, reduce heat, and simmer 4 to 5 minutes or until crisp-tender. Add green pepper; cover and cook 1 minute. Combine catsup, sugar, cornstarch, vinegar, and bouillon granules, mixing well. Stir into vegetables, and bring to a boil. Add oranges and chicken; cook over medium heat until chicken is thoroughly heated. Serve over rice. Shared by: June Hoffman, 8/93
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 487 | ||
Calories from Fat: 101 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 55.8mg | 17 % | |
Sodium 1747.9mg | 60 % | |
Potassium 753.2mg | 20 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 77.5g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
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