Try this Crispy Matzoh Pancake recipe, or contribute your own.
Suggest a better descriptionBreak matzohs into one-inch pieces and place in medium bowl. Cover with cold water and let stand about one minute. Drain matzoh, squeezing out excess water, and return to bowl. Beat eggs with milk, salt, and pepper and stir into matzohs. Mix well. Heat butter in seven- inch non-stick skillet until hot. Pour matzoh mixture into skillet and smooth surface with spatula. Cook over medium heat until pancake is set, about six minutes. Slide onto plate and invert back into skillet. Cook another two minutes. Remove to platter and cut into wedges. Sprinkle with confectioners sugar and cinnamon. serves 2 Posted to JEWISH-FOOD digest V97 #054 by alotzkar@direct.ca (Al) on Jan 16, 1904.
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 863 | ||
Calories from Fat: 468 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52g | 69 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 2115.6mg | 651 % | |
Sodium 858.5mg | 30 % | |
Potassium 682.8mg | 18 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 36.1g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
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