In a large skillet, melt butter over medium heat.
Add sugar, sunflower seeds, ramen noodles and saute for 4 to 5 minutes until lightly browned. Add almonds and saute for a few more minutes. Watch constantly as almonds tend to burn very quickly! Cool to room temperature.
Combine cabbage/salad and green onions, chill.
Combine oil, soy sauce, vinegar, sugar and salt, shake well.
Toss greens with noodle mixture and dressing just before serving.
Optionally: Add mandarin oranges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (114g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 226 (84%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 20.3mg||6 %|
|Sodium 2245.7mg||77 %|
|Potassium 297.9mg||8 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 7.8g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 269
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!