Marinade chicken in V8 juice and hot sauce
In ziplock bag - mix 1/2 other ingredients for shaking. Prepare 2nd Baggie with other half
Bake at 375 for about 1hour
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 97 (35%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 62.3mg||19 %|
|Sodium 439.1mg||15 %|
|Potassium 262.1mg||7 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 24.2g|
|Protein 22.7g||32 %|
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Calories per serving: 280
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