Try this crispy oven potatoes recipe, or contribute your own.

Still searching for what to cook ?

Name: crispy oven potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1/4 cup flour; 1/4 cup Parmesan cheese; 3/4 teaspoon salt; dash Pepper; 1/3 stick butter; potatoes cut length wise in wedges

Find the most delicious recipes here

INGREDIENTS

1/4 cup flour
1/4 cup Parmesan cheese
3/4 teaspoon salt
dash Pepper
1/3 stick butter
potatoes cut length wise in wedges

Servings

INSTRUCTIONS

Preheat oven to 375 degrees.

Melt butter in baking dish.

Mix flour, parm cheese, salt and pepper together.

Dredge the potato wedges into the mixture and place in the melted butter in the dish.

Cook for 30 minutes and then turn the potatoes and continue cooking another 30 minutes until your desired crispiness.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (14g)
Recipe Makes: 6 Servings

Calories: 74
Calories from Fat: 49 (66%)

Amt Per Serving		% DV

	Total Fat 5.4g	7 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.2g
Cholesterol 14.4mg		4 %
Sodium 52.1mg		2 %
Potassium 3mg		0 %
Total Carbohydrate 6.3g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 6.3g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 74

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe