Crispy Parmesan Potatoes II
by wendyluna
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INGREDIENTS
- 6-8 Yukon Gold Potatoes
- 1/4 Cup Butter, Salted ; Melted
- 3/4 Cup Parmesan Cheese ; Grated
- 1 t Black Pepper
INSTRUCTIONS
1. Pour butter onto the bottom of a 9 x 13 baking pan.
2. Sprinkle Parmesan generously over the melted butter.
3. Sprinkle pepper over Parmesan.
4. Place potato slices, cut side down, into the butter.
5. Place baking pan in a preheated oven, 400 degrees, and bake for about 45 minutes.
6. Once done, remove from oven and allow to sit out for 10 minutes prior to removing from pan. *This helps things get more crispy
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: Servings | ||
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| Calories: 499 | ||
| Calories from Fat: 464 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.6g | 69 % | |
| Saturated Fat 32.5g | 162 % | |
| Monounsaturated Fat 13.6g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 138.6mg | 43 % | |
| Sodium 615.7mg | 21 % | |
| Potassium 89.9mg | 2 % | |
| Total Carbohydrate 3.5g | 1 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 2.4g | ||
| Protein 8.2g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 499
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