Try this Crispy parmesan potatoes recipe, or contribute your own.Suggest a better description
Preheat oven to 180C
Line baking tray with baking paper
Steam potatoes until tender
Place potatoes on cutting board, place a chopstick along each side of potatoes. Thinly slice each potatoes like a comb, chopsticks prevent cutting through
Transfer to tray, drizzle with oil and season well
Sprinkle over parmesan, pushing it into the slices and bake for another 10mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 5 (62%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.4mg||0 %|
|Sodium 23.9mg||1 %|
|Potassium 2mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8
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