Crispy parmesan potatoes
by j4a
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INGREDIENTS
- 16 baby potatoes ; peeled
- 1 tablespoon oil
- 1/2 cup Parmesan cheese ; grated
INSTRUCTIONS
Preheat oven to 180C
Line baking tray with baking paper
Steam potatoes until tender
Place potatoes on cutting board, place a chopstick along each side of potatoes. Thinly slice each potatoes like a comb, chopsticks prevent cutting through
Transfer to tray, drizzle with oil and season well
Bake 30mins
Sprinkle over parmesan, pushing it into the slices and bake for another 10mins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 8 | ||
| Calories from Fat: 5 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1.4mg | 0 % | |
| Sodium 23.9mg | 1 % | |
| Potassium 2mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8
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