Try this Crispy Parmesan Roast Chicken with Lemon for the Instant Pot Duo Crisp or A recipe, or contribute your own.

Still searching for what to cook ?

Name: Crispy Parmesan Roast Chicken with Lemon for the Instant Pot Duo Crisp or A
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 lemons small; 3 tsp kosher salt plus more to taste; 3 tsp black pepper; 2 tsp rosemary chopped; 6 rosemary sprigs; 2 tsp red pepper flakes plus more for serving optional; 1 whole chicken about 3 pounds; extra-virgin olive oil for drizzling; 1/3 cup parmesan finely grated; 4 cups chicken stock

Find the most delicious recipes here

INGREDIENTS

2 lemons small
3 tsp kosher salt plus more ; to taste
3 tsp black pepper
2 tsp rosemary ; chopped
6 rosemary sprigs
2 tsp red pepper flakes plus more for serving ; optional
1 whole chicken about 3 pounds
extra-virgin olive oil for drizzling
1/3 cup parmesan finely grated
4 cups chicken stock

INSTRUCTIONS

Finely grate 2 teaspoons of zest from the lemons and place into a small bowl. (Save the zested lemon for the drippings.)

Stir in 3 teaspoons salt, pepper, chopped rosemary and red-pepper flakes (if using). Season the chicken inside and out with salt mixture and set aside. Stuff cavity of chicken with 2 rosemary springs.

Place the chicken breast-side down, add the chicken, the stock, and 2 of the rosemary springs into the inner pot. Place the inner pot into your Instant Pot and select Pressure Cook, and set to High pressure for 20 minutes.

When pressure cooking is complete, Quick Release the pressure.

Remove the lid, using tongs take the chicken out of the inner pot and drain the water.

Making sure that your inner pot is dry, place the air fryer basket (or trivet) into the pot, drizzle the chicken with the olive oil and place it into the basket.

Using the Air fryer Lid select Roast at 400°F for 25 minutes. In the middle of the cooking process sprinkle the chicken with the parmesan cheese. Continue roasting.

When cooking is complete the internal temperature should reach 165°F. Let the chicken rest for 5 to 10 minutes then squeeze juice from one of the zested lemons over the chicken.

NOTES

Alert editor

Crispy Parmesan Roast Chicken with Lemon for the Instant Pot Duo Crisp or A

2 lemons small
3 tsp kosher salt plus more to taste
3 tsp black pepper
2 tsp rosemary chopped
6 rosemary sprigs
2 tsp red pepper flakes plus more for serving optional
1 whole chicken about 3 pounds
 extra-virgin olive oil for drizzling
1/3 cup parmesan finely grated
4 cups chicken stock

Finely grate 2 teaspoons of zest from the lemons and place into a small bowl. (Save the zested lemon for the drippings.)
Stir in 3 teaspoons salt, pepper, chopped rosemary and red-pepper flakes (if using). Season the chicken inside and out with salt mixture and set aside. Stuff cavity of chicken with 2 rosemary springs.
Place the chicken breast-side down, add the chicken, the stock, and 2 of the rosemary springs into the inner pot. Place the inner pot into your Instant Pot and select Pressure Cook, and set to High pressure for 20 minutes.
When pressure cooking is complete, Quick Release the pressure.
Remove the lid, using tongs take the chicken out of the inner pot and drain the water.
Making sure that your inner pot is dry, place the air fryer basket (or trivet) into the pot, drizzle the chicken with the olive oil and place it into the basket.
Using the Air fryer Lid select Roast at 400°F for 25 minutes. In the middle of the cooking process sprinkle the chicken with the parmesan cheese. Continue roasting.
When cooking is complete the internal temperature should reach 165°F. Let the chicken rest for 5 to 10 minutes then squeeze juice from one of the zested lemons over the chicken.

Add Photo

crispy-parmesan-roast-chicken-with-lemon-for-the-instant-pot-duo-crisp-or-a-79c1aa3e7937ec3e4ee00c90.jpg

nancyschneider

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (1933g)
Recipe Makes: 1

Calories: 702
Calories from Fat: 211 (30%)

Amt Per Serving		% DV

	Total Fat 23.4g	31 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 11.3g
	Polyunsanturated Fat 4.2g
Cholesterol 57.6mg		18 %
Sodium 6235.5mg		215 %
Potassium 2054.7mg		54 %
Total Carbohydrate 70.1g		21 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 68.8g
Protein 48.6g		69 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 702

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe