Crispy Parmesan Turkey Noodle Casserole
by peggysullivan
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INGREDIENTS
- 8 ounces bacon
- 2 tablespoons butter ; melted
- 1/2 cup half and half cream
- 1 cup chicken stock
- 2 tablespoons chopped fresh parsley
- 2 cups cooked turkey meat ; diced
- 1 cup panko bread crumbs
- 1/2 cup Parmesan cheese
- 1 12 ounce pkg Reames Noodles ; (frozen section)- prepare according to instructions
INSTRUCTIONS
Preheat oven to 375 degrees.
Chop bacon into small bites. Cook until crispy. Drain and set aside.
Combine Reames Noodles , butter, half and half, chicken stock, parsley, turkey and bacon.
Transfer mixture into a 9 x 11 dish.
In a small bowl, combine panko and parmesan cheese.
Sprinkle panko and parmesan cheese over dish.
Bake for 20 minutes.
NOTES
peggysullivan
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (263g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 479 | ||
| Calories from Fat: 278 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.9g | 41 % | |
| Saturated Fat 13.3g | 66 % | |
| Monounsaturated Fat 11.3g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 89.4mg | 28 % | |
| Sodium 632.3mg | 22 % | |
| Potassium 363.1mg | 10 % | |
| Total Carbohydrate 25g | 7 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 24g | ||
| Protein 23.6g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 479
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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