Heat oven to 250 degrees. Spray a jelly roll pan with Pam. In a 3-quart saucepan combine the first 3 ingredients and bring to a boil, stirring constantly for the next five minutes. Remove from the stove and mix with the popcorn and nuts. Pour in the jelly pan and bake for 45 minutes. Stir with a spatula every 15 minutes. Cool 1 hour and store in air-tight container. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 758 (49%)|
|Amt Per Serving||% DV|
|Total Fat 84.2g||112 %|
|Saturated Fat 20.3g||101 %|
|Monounsaturated Fat 40.3g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 49.3mg||15 %|
|Sodium 61.4mg||2 %|
|Potassium 852.3mg||22 %|
|Total Carbohydrate 191g||56 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 172.7g|
|Protein 23.4g||33 %|
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Calories per serving: 1552
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