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Name: Crispy Pork Katsu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 12 oz. of Pork Chops; Katsu Sauce; 1 Cup Jasmine Rice; 2 cloves Garlic; 1 cup Panko Crumbs; 2 oz Sriracha; 1 Lemon; 2 TBSP Sour Cream; 1 TBSP Butter

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INGREDIENTS

12 oz. of Pork Chops
Katsu Sauce
1 Cup Jasmine Rice
2 cloves Garlic
1 cup Panko Crumbs
2 oz Sriracha
1 Lemon
2 TBSP Sour Cream
1 TBSP Butter

INSTRUCTIONS

1. Peel and finely chop garlic. Melt 1 TBSP butter in a small pot over medium-high heat. Add garlic; cook until fragrant, 30 seconds. Stir in rice, 1¼ cups water (2¼ cups for 4), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-20 minutes. Keep covered off heat until ready to serve.

2. Pat pork dry with paper towels. Place between two pieces of plastic wrap, then pound with a mallet or heavy-bottomed pan until ? inch thick. Season all over with salt and pepper. In a shallow dish, combine panko and a big pinch of salt and pepper. Brush a thin layer of sour cream onto both sides of pork. Working one piece at a time, press pork into panko mixture, coating all over.

3. Heat a ?-inch layer of oil in a large, preferably nonstick, pan over medium-high heat. Once oil is hot enough that a pinch of panko sizzles when added to the pan, add coated pork. Cook until panko is golden brown and pork is cooked through, 2-4 minutes per side. (For 4 servings, cook in batches.) Transfer to a paper-towel-lined plate and season with salt.

4. While pork cooks, place katsu sauce in a small microwave-safe bowl; microwave until warm, 20 seconds. Fluff rice with a fork and season with salt. Thinly slice pork crosswise. Top pork with as much katsu sauce as you’d like. Drizzle with sriracha if you like things spicy.

NOTES

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Crispy Pork Katsu

12 oz. of Pork Chops
 Katsu Sauce
1 Cup Jasmine Rice
2 cloves Garlic
1 cup Panko Crumbs
2 oz Sriracha
1 Lemon
2 TBSP Sour Cream
1 TBSP Butter

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Nutrition

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Serving Size: 1 (538g)
Recipe Makes: 1

Calories: 1417
Calories from Fat: 198 (14%)

Amt Per Serving		% DV

	Total Fat 22g	29 %
	Saturated Fat 10.7g	53 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 3.3g
Cholesterol 38.9mg		12 %
Sodium 910.8mg		31 %
Potassium 1000.9mg		26 %
Total Carbohydrate 273.5g		80 %
	Dietary Fiber 13.4g	53 %
	Sugars, other 260.1g
Protein 33.3g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1417

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