Try this Crispy Potato Pierogi with Mushroom Ragout recipe, or contribute your own.
Suggest a better descriptionAdjust oven rack to middle position and heat oven to 500 degrees. Brush rimmed baking sheet with 1 tbsp melted butter and arrange pierogi in single layer. Brush pierogi with remaining 1 tbsp melted butter and bake, flipping halfway through baking, until spotty golden brown, about 15 minutes.
Meanwhile, place care mini mushrooms in a bowl, cover and microwave until mushrooms have exuded their liquid, about 5 minutes. Drain cremini, reserving liquid in measuring cup. Add water to reserve liquid to make 1 cup total, then return to now-empty bowl. Add porcini mushrooms, cover, and microwave until rehydrated, about 3 minutes. Line fine-mesh strainer with paper towels and strain porcini, reserving liquid, then chop porcini.
Melt 2 tbsp butter in 12 inch skillet over medium-high heat, add cremini and chopped porcini mushrooms, distribute in single layer and cook, stirring once halfway through cooking, until deep golden, about 6 minutes. Add shallots, thyme, salt and pepper to skillet and cook until softened, about 1 minute. Add reserved mushroom liquid and Marsala, increase heat to high, and simmer, scraping up any browned bits, until liquid is thickened, about 5 minutes. Off heat, stir in sour cream and half of chives and season with salt and pepper to taste. Toss pierogi with remaining chives and serve over mushroom ragout.
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Serving Size: 1 Serving (2271g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1593 | ||
Calories from Fat: 1274 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.5g | 189 % | |
Saturated Fat 87.9g | 440 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 366.1mg | 113 % | |
Sodium 1072.4mg | 37 % | |
Potassium 3758.9mg | 99 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 37.8g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1593
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