Crispy Potato Wedges
by ruthreyersclark
from: cooks.com
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INGREDIENTS
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/4 teaspoon paprika
- 4-6 potatoes ; cut in wedges
- 1/2 cup Parmesan ; cheese
INSTRUCTIONS
Mix oil and seasonings together. Roll potato wedges in mixture. Lay flat on ungreased baking sheet.
Bake at 450 degrees for 15 minutes. Sprinkle Parmesan cheese on potatoes. Bake 15 minutes more.
Serve hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (60g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 299 | ||
| Calories from Fat: 227 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.2g | 34 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 13.2g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 35.2mg | 11 % | |
| Sodium 2163.1mg | 75 % | |
| Potassium 108.2mg | 3 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 2.2g | ||
| Protein 15.7g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 299
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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