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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 256 (53%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 108.9mg||34 %|
|Sodium 763mg||26 %|
|Potassium 437.3mg||12 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 32.3g|
|Protein 23.1g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 480
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