“I created this recipe for a beer-tasting party we hosted (my husband brews his own), and they were a hit. Serve them when you entertain or on those nights when you want homemade ‘take-out’ food.”—Jennifer Rodriguez, West Jordan, Utah
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (803g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4388 | ||
Calories from Fat: 4135 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 459.4g | 613 % | |
Saturated Fat 66g | 330 % | |
Monounsaturated Fat 122.7g | ||
Polyunsanturated Fat 239.4g | ||
Cholesterol 136mg | 42 % | |
Sodium 1369.3mg | 47 % | |
Potassium 415.4mg | 11 % | |
Total Carbohydrate 62.4g | 18 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 58.5g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4388
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