Try this Crispy Red Snapper Fillets recipe, or contribute your own.
Suggest a better descriptionPlace fish in a single layer, skin side down, in 16 X 10" baking pan. In bowl combine bread crumbs, butter, onion, chili powder, salt, thyme & pepper. Sprinkle mixture over fish. Sprinkle with paprika. Bake 20-25 minutes in 350 oven. Serve with lemon wedges & avocado. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1200g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1781 | ||
Calories from Fat: 699 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.7g | 104 % | |
Saturated Fat 42.1g | 211 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 492.6mg | 152 % | |
Sodium 1568.6mg | 54 % | |
Potassium 4243.9mg | 112 % | |
Total Carbohydrate 73g | 21 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 61.4g | ||
Protein 196.8g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1781
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