1 Preheat oven to 200C/400F.
2 Mix Parmesan Mixture in a bowl.
3 Drizzle oil in 22 x 33cm / 9 x 13" GLASS baking dish. Tilt pan to spread all over the base. Don't try lining with baking paper, you'll lose some of the crispiness.
4 Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
5 Place potatoes cut side down, pressing firmly.
6 Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
7 Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
8 REST for 5 minutes before flipping - this helps the parmesan crust adhere better.
9 Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 39 (24%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 8.8mg||3 %|
|Sodium 161.2mg||6 %|
|Potassium 592.5mg||16 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 21.3g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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