Crispy Roasted Parmesan Potatoes - Tina's

Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party!

Source: Tina

Still searching for what to cook ?

Name: Crispy Roasted Parmesan Potatoes - Tina's
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 1 1/2 pounds Baby Potatoes Halved; 2 tablespoons Olive oil; Paremesan mixture; 1/2 Cup Grated Parmesan Use sand-like consistency sold in the refrigerated section.; 1/2 teaspoon Garlic or Onion Powder; 1/2 teaspoon Dried oregano; 1/2 teaspoon Paprika; 1/4 teaspoon Salt; 1/2 teaspoon Black pepper; Dipping Sauce (Optional); 3/4 Cup Plain Yoghurt or Sour Cream; 1/4 Cup Green Onions/.Scallions chopped

Find the most delicious recipes here

INGREDIENTS

1 1/2 pounds Baby Potatoes ; Halved
2 tablespoons Olive oil
Paremesan mixture
1/2 Cup Grated Parmesan ; Use sand-like consistency sold in the refrigerated section.
1/2 teaspoon Garlic or Onion Powder
1/2 teaspoon Dried oregano
1/2 teaspoon Paprika
1/4 teaspoon Salt
1/2 teaspoon Black pepper
Dipping Sauce (Optional)
3/4 Cup Plain Yoghurt or Sour Cream
1/4 Cup Green Onions/.Scallions ; chopped

INSTRUCTIONS

Instructions

1 Preheat oven to 200C/400F.

2 Mix Parmesan Mixture in a bowl.

3 Drizzle oil in 22 x 33cm / 9 x 13" GLASS baking dish. Tilt pan to spread all over the base. Don't try lining with baking paper, you'll lose some of the crispiness.

4 Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.

5 Place potatoes cut side down, pressing firmly.

6 Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.

7 Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)

8 REST for 5 minutes before flipping - this helps the parmesan crust adhere better.

9 Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!

NOTES

Alert editor

Crispy Roasted Parmesan Potatoes - Tina's

1 1/2 pounds Baby Potatoes Halved
2 tablespoons Olive oil
 Paremesan mixture
1/2 Cup Grated Parmesan Use sand-like consistency sold in the refrigerated section.
1/2 teaspoon Garlic or Onion Powder
1/2 teaspoon Dried oregano
1/2 teaspoon Paprika
1/4 teaspoon Salt
1/2 teaspoon Black pepper
 Dipping Sauce (Optional)
3/4 Cup Plain Yoghurt or Sour Cream
1/4 Cup Green Onions/.Scallions chopped

Instructions
1	Preheat oven to 200C/400F.
2	Mix Parmesan Mixture in a bowl.
3	Drizzle oil in 22 x 33cm / 9 x 13" GLASS baking dish. Tilt pan to spread all over the base. Don't try lining with baking paper, you'll lose some of the crispiness. 
4	Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
5	Place potatoes cut side down, pressing firmly.
6	Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
7	Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
8	REST for 5 minutes before flipping - this helps the parmesan crust adhere better.
9	Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!

Add Photo

Christy

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (148g)
Recipe Makes: 5 Servings

Calories: 161
Calories from Fat: 39 (24%)

Amt Per Serving		% DV

	Total Fat 4.4g	6 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.3g
Cholesterol 8.8mg		3 %
Sodium 161.2mg		6 %
Potassium 592.5mg		16 %
Total Carbohydrate 24.4g		7 %
	Dietary Fiber 3.1g	13 %
	Sugars, other 21.3g
Protein 6.6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 161

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe