Preheat oven to 475 degrees F. Slice potatoes into strips that are about 1/2-inch wide. On a baking sheet spread out potatoes. Drizzle olive oil over potatoes and sprinkle with rosemary, salt and pepper. Bake potatoes in oven for 20 to 30 minutes or until crisp and golden brown. Sprinkle with salt and serve. Yield: 2 servings NOTES : Cooking Live Recipe by: Cooking LIve Show #CL8820 Posted to MC-Recipe Digest V1 #490 by Angele Freeman
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|Serving Size: 1 Serving (1119g)|
|Recipe Makes: 1|
|Calories from Fat: 103 (12%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 222.3mg||8 %|
|Potassium 4517.1mg||119 %|
|Total Carbohydrate 174.7g||51 %|
|Dietary Fiber 27.1g||108 %|
|Sugars, other 147.6g|
|Protein 18.7g||27 %|
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Calories per serving: 857
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