Try this Crispy Salmon Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionBrown and crispy potatoes are everyones favorite. You can make a nutritious meal-in-one by combining grated potatoes with flaked Alaska canned salmon. Make small pancakes for the kids and garnish with a sweet and familiar ingredient such as applesauce. Sour cream mixed with horseradish makes these irresistible for the adults at your table. Drain and flake salmon. Peel potatoes and grate using large holes of a cheese grater. Combine salmon and grated potatoes with remaining ingredients except vegetable oil and applesauce. Mix well. Heat vegetable oil in a large non-stick pan over medium-high heat. Form potato mixture* into thin patties using 1/3 Cup mixture for each. Fry in heated skillet for 3 minutes on each side or until crisp golden brown. Serve with applesauce. Makes 4-6 servings (10-12 salmon potato cakes). potato mixture will form liqui d as it sits. Drain in colander and squeeze out excess liquid when forming patties. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 411 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.8mg | 1 % | |
Potassium 1828.6mg | 48 % | |
Total Carbohydrate 92.9g | 27 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 86.2g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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