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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 183 (38%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 140.4mg||43 %|
|Sodium 238.3mg||8 %|
|Potassium 675.7mg||18 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 37.3g|
|Protein 35.3g||50 %|
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Calories per serving: 478
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