Try this Crispy Scallops with Fresh Water Chestnuts recipe, or contribute your own.
Suggest a better descriptionIn a large wok heat oil to almost the smoking point. Season the scallops with salt and pepper and dredge in cornstarch. Add to the oil and fry until golden brown on both sides. Remove scallops and drain on paper towels. Next add the chiles, water chestnuts, scallions, and mushrooms. Cook until tender. Add the red wine vinegar, sugar and ginger. Stir to incorporate. Garnish with Thai basil, cilantro and cucumber slices seasoned with salt. Per serving: 2435 Calories (kcal); 5g Total Fat; (1% calories from fat); 62g Protein; 596g Carbohydrate; 26mg Cholesterol; 224mg Sodium Food Exchanges: 30 1/2 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat; 7 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0054 Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3469g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 17577 | ||
Calories from Fat: 16150 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1794.4g | 2393 % | |
Saturated Fat 117g | 585 % | |
Monounsaturated Fat 1290.3g | ||
Polyunsanturated Fat 307.4g | ||
Cholesterol 39.6mg | 12 % | |
Sodium 414.4mg | 14 % | |
Potassium 1897.1mg | 50 % | |
Total Carbohydrate 408.3g | 120 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 398.5g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17577
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.