Try this Crispy Sesame Chicken recipe, or contribute your own.
Suggest a better descriptionSource: Dinner then Desert
To make the sauce mix all the ingredients together and to prepare the batter, add the ingredients together until just combined.
Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees and add the chicken to the oil in batches frying until golden brown.
In a large wok or skillet add the sesame oil to the frying pan and add the garlic and red pepper flakes and cook for 30 seconds.
Add in the sauce and the chicken and coat quickly and serve immediately, garnished with sesame seeds.
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Serving Size: 1 Serving (354g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 532 | ||
Calories from Fat: 208 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 70.5mg | 22 % | |
Sodium 104.6mg | 4 % | |
Potassium 1063mg | 28 % | |
Total Carbohydrate 63.4g | 19 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 60.7g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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