Crispy Skin Salmon
by theroastedroot
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INGREDIENTS
- Ingredients1 (1-pound) salmon fillet 2 teaspoons o
- 1 (1-pound) salmon fillet 2 teaspoons olive oil or c
- 1 (1-pound) salmon fillet 2 teaspoons olive oil or c
- 1 (1-pound) salmon fillet
- (1-pound)
- salmon fillet
- 2 teaspoons olive oil or cooking oil of choice
- teaspoons
- olive oil
- or cooking oil of choice
- 1 pinch sea salt
- pinch
- sea salt
- 1/2 teaspoon paprika
- teaspoon
- paprika
- 1/4 teaspoon onion powder
- teaspoon
- onion powder
- 1/4 teaspoon garlic powder
- teaspoon
- garlic powder
- 1/4 teaspoon ground coriander
- teaspoon
- ground coriander
INSTRUCTIONS
See original recipe: https://www.theroastedroot.ne...
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (1129g) | ||
| Recipe Makes: 1 | ||
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| Calories: 6301 | ||
| Calories from Fat: 5981 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 664.6g | 886 % | |
| Saturated Fat 95.8g | 479 % | |
| Monounsaturated Fat 315.9g | ||
| Polyunsanturated Fat 220.4g | ||
| Cholesterol 233mg | 72 % | |
| Sodium 4375.3mg | 151 % | |
| Potassium 1742.2mg | 46 % | |
| Total Carbohydrate 11.2g | 3 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 7.4g | ||
| Protein 91.7g | 131 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6301
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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