Canadian Living 12.09
IN A LARGE saucepan of boiling salted water, cook potatoes until tender (10 minutes)
DRAIN and let cool
PAT dry.
TO MAKE AHEAD REFRIGERATE POTATOES IN AIRTIGHT CONTAINER FOR UP TO 24 HOURS
ON CUTTING BOARD and using heavy saucepan, gently smash each potatoe to about 1/2 inch thickness.
ARRANGE on greased baking sheet.
BRUSH with oil
SPRINKLE with salt and pepper.
ROAST in 425 oven until crispy and edges browned, turning halfway through (about 35 minutes)
ARRANGE on platter.
W A R M D R E S S I N G
In small saucepan, heat oil over medium heat.
COOK garlic until light brown (5 minutes)
STIR in capers, cook 1 minute.
STIR in 2 tablespoons parsley and sherry.
COOK 30 seconds.
SPOON over potatoes.
SPRINKLE with remaining parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 6 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 86.6mg | 3 % | |
Potassium 25.1mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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