crispy smashed potatoes
by boscwall12
red potatoes
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INGREDIENTS
- 3 lbs Red potatoes
- 1/4 cup Olive oil
- 1 tsp Dried thyme
- Salt & pepper
INSTRUCTIONS
preheat oven to 500 degrees
place whole potatoes on a rimmed baking sheet. Pour 3/4 cup water into pan and cover w/ aluminum foil.
Bake for 30 minutes
allow potatoes to cool for 10 minutes & coat with half of olive oil. Smash potatoes with bottom of a drinking glass.
Drizzle with remaining olive oil & season w/ thyme , salt & pepper
Bake 40 more minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (344g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 268 | ||
| Calories from Fat: 35 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.9g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 165.9mg | 6 % | |
| Potassium 1548.5mg | 41 % | |
| Total Carbohydrate 54.1g | 16 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 48.3g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 268
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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