preheat oven to 500 degrees
place whole potatoes on a rimmed baking sheet. Pour 3/4 cup water into pan and cover w/ aluminum foil.
Bake for 30 minutes
allow potatoes to cool for 10 minutes & coat with half of olive oil. Smash potatoes with bottom of a drinking glass.
Drizzle with remaining olive oil & season w/ thyme , salt & pepper
Bake 40 more minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (344g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 35 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 165.9mg||6 %|
|Potassium 1548.5mg||41 %|
|Total Carbohydrate 54.1g||16 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 48.3g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 268
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