Preheat oven to 450? . Half the potatoes, then cut into ? inch wedges. Toss with oil salt & pepper in medium bowl. Arrange the potatoes in a single layer on a nonstick baking sheet. Bake, turning once, until browned & crisp, about 35 minutes.
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 124.9mg||4 %|
|Potassium 769.9mg||20 %|
|Total Carbohydrate 45.9g||14 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 39g|
|Protein 3.6g||5 %|
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Calories per serving: 204
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