Preheat oven to 350. Spray two Mini-Muffin pans lightly with vegetable oil cooking spray. Separate Wonton wrappers and place one in each cup of the Mini-Muffin pan. Using Mini-Tart Shaper, press each wrapper into cup using care to keep cup area open. Combine all filling ingredients in Classic 2-Qt Batter Bowl. Blend until smooth using Super Scraper. Fill Wonton cups using small Stainless Steel Scoop. Bake 10 minutes. Choptoppings finlely with Food Chopper and garnish. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T."
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 24|
|Calories from Fat: 359 (82%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 22.4g||112 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 128.1mg||39 %|
|Sodium 449.3mg||15 %|
|Potassium 178.5mg||5 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.8g|
|Protein 8.3g||12 %|
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Calories per serving: 438
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