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Suggest a better descriptionPreheat oven to 350. Spray two Mini-Muffin pans lightly with vegetable oil cooking spray. Separate Wonton wrappers and place one in each cup of the Mini-Muffin pan. Using Mini-Tart Shaper, press each wrapper into cup using care to keep cup area open. Combine all filling ingredients in Classic 2-Qt Batter Bowl. Blend until smooth using Super Scraper. Fill Wonton cups using small Stainless Steel Scoop. Bake 10 minutes. Choptoppings finlely with Food Chopper and garnish. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T."
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 24 | ||
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Calories: 438 | ||
Calories from Fat: 359 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 128.1mg | 39 % | |
Sodium 449.3mg | 15 % | |
Potassium 178.5mg | 5 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.8g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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