Try this Cristinas 4-Bean Salad recipe, or contribute your own.
Suggest a better descriptionDirections: In a small bowl, whisk together the mustard, oil and lemon juice. Add remaining ingredients and season with salt and pepper.
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 1 servings | ||
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Calories: 257 | ||
Calories from Fat: 145 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 690.7mg | 24 % | |
Potassium 637.3mg | 17 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 25.5g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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