Directions: In a small bowl, whisk together the mustard, oil and lemon juice. Add remaining ingredients and season with salt and pepper.
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|Serving Size: 1 Serving (436g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 145 (56%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 690.7mg||24 %|
|Potassium 637.3mg||17 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 6.9g||27 %|
|Sugars, other 25.5g|
|Protein 5.8g||8 %|
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Calories per serving: 257
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