Directions: Toss chicken in sauce and coat well. Place in a casserole dish and cover with foil. Bake at 350 degrees for 20 minutes. Let rest 10 minutes before serving.
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|Serving Size: 1 Serving (9016g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2218 (20%)|
|Amt Per Serving||% DV|
|Total Fat 246.4g||329 %|
|Saturated Fat 62.4g||312 %|
|Monounsaturated Fat 71.9g|
|Polyunsanturated Fat 61.1g|
|Cholesterol 5527.2mg||1701 %|
|Sodium 7569.5mg||261 %|
|Potassium 20411.4mg||537 %|
|Total Carbohydrate 406g||119 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 399.3g|
|Protein 1689g||2413 %|
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Calories per serving: 11076
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