Directions : Wash tomatoes. Dip in boiling water for 30-60 seconds, then dip in cold water. Peel off skins and remove cores. Leave whole or halve. Place lemon juice and salt in jars and fill the jars with raw tomatoes, leaving 1/2 inch headspace. Press tomatoes in the jars until spaces between them fill with juice and seal lids. Place jars in a large pot of boiling water, with a 1-2 inch level of water covering the tops. Reduce heat to maintain a slow boil. Allow jars to sit in boiling water for approximately 1hour to seal lids. Remove and let cool completely.
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|Serving Size: 1 Serving (5443g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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