Directions: Preheat oven to 350 degrees. In a large bowl, cream together the butter and sugar until fluffy with an electric mixer. Add the vanilla and the eggs, one at a time, beating well after each addition. Combine together in a separate bowl, the flour, baking powder, baking soda and salt. Add the flour mixture and the sour cream, alternately with the butter mixture. Combine well. Spoon 1/3 of the batter into a well greased tube pan. In a small bowl combine the cinnamon, nuts and 3/4 cup sugar. Sprinkle 1/3 of the nut mixture over the batter in the pan. Repeat layers two more times, ending with nuts on top. Bake for 1 hour and 10 minutes, until a toothpick comes out clean. Cool and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3715g)|
|Recipe Makes: 1|
|Calories from Fat: 3546 (30%)|
|Amt Per Serving||% DV|
|Total Fat 394g||525 %|
|Saturated Fat 191.6g||958 %|
|Monounsaturated Fat 109g|
|Polyunsanturated Fat 52.7g|
|Cholesterol 4897.4mg||1507 %|
|Sodium 8455.9mg||292 %|
|Potassium 2859.8mg||75 %|
|Total Carbohydrate 1986.1g||584 %|
|Dietary Fiber 32.2g||129 %|
|Sugars, other 1953.9g|
|Protein 182.8g||261 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11940
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.