Here?s a super rice dish Cristina?s Risotto Directions: In a large saucepot, heat the oil and butter. Add the onion and saute until tender. Add the rice and stir to coat. Add the wine and simmer slowly. Combine the water and stock and bring to a low simmer. Dissolve the saffron in the hot liquid and add the liquid to the rice mixture, slowly, about 1/2 cup at a time, stirring well after each addition. When the rice is creamy and cooked through, mix in the cheese, season with salt and pepper and serve. : Copyright ? 1996 International Family Entertainment, Inc. Recipe By : Cristina Farraro Posted to MC-Recipe Digest V1 #232 Date: Fri, 04 Oct 1996 14:21:26 +0000 From: Cheryl Gimenez
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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 6|
|Calories from Fat: 70 (22%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 16.8mg||5 %|
|Sodium 316.4mg||11 %|
|Potassium 236.1mg||6 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 49.5g|
|Protein 8.6g||12 %|
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Calories per serving: 323
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