MMMMM--------------------HOMEMADE MASCARPONE------------------------- 1 1/2 lb Light cream cheese 1/2 c Heavy cream 6 tb Sour cream Directions: In a medium bowl, using an electric mixer, beat together the mascarpone, 1 cup of sugar and the marsala wine until blended. Add the cream and mix for 1 minute. In a small saucepan, over high heat, combine the water, 1/2 cup sugar and espresso. Bring to a boil and remove from heat. Let cool. In a square casserole dish, arrange a single layer of ladyfingers to cover the bottom of the dish. Brush the lady fingers with the espresso syrup. Spread a thick layer of mascarpone on top. Continue process until pan is full. Cover with plastic wrap and refrigerate until firm. Sift cocoa over the top before serving. Will hold in refrigerator for up to two days. Homemade Mascarpone: Directions: Combine ingredients and keep refrigerated.
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|Serving Size: 1 Serving (998g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2446 (83%)|
|Amt Per Serving||% DV|
|Total Fat 271.8g||362 %|
|Saturated Fat 155.1g||775 %|
|Monounsaturated Fat 69.7g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 887.9mg||273 %|
|Sodium 2323mg||80 %|
|Potassium 1192.9mg||31 %|
|Total Carbohydrate 84.8g||25 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 84.5g|
|Protein 43.8g||63 %|
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Calories per serving: 2948
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