Combine all ingredients in large food processor bowl. Process coarse to fine (but not too fine). If you want to change ingredient measurements just be sure to go light on the garlic. Otherwise hard to mess this one up! Best when chilled in fridge and used the next day.
Serve on 1/3-1/2" thick french bread slices brushed with olive oil and toasted lightly.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 44 (67%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.5mg||0 %|
|Sodium 613.5mg||21 %|
|Potassium 77.7mg||2 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 2.4g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 66
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